Thanks to the long-lasting relationships we have developed with farmers, we have the distinct advantage to buy fresh, sustainable coffee directly (often exclusively) from selected farms.
From the South American farms of Brazil (Ipanema Coffees) and Colombia, to the Central American countries of Costa Rica, El Salvador and Guatemala,
all the way to Ethiopia, Kenyaand to the most remote places of Ugandaand Congo.
Sweet & balanced acidity from red fruits, flowers
and spices on the finish. We highly recommend it for
French press or a French coffee maker.
Variety: Heirloom.
Altitude: 1700-1900m.
Coffee Processing: Sun Dry.
Package: 250gr.
Store in a cool place without moisture.
Chocolate & mint with notes of cherry, plum, honey
& citrus on the finish.
Variety: Cattura.
Altitude: 1850 m.
Coffee Processing: Wet Process..
Package: 250gr.
Store in a cool place without moisture.
Chocolate and caramel base with notes of cherry, plum, honey and banana.
Variety: Red Bourbon.
Altitude: 1450-1650 m.
Coffee Processing: Fully washed.
Package: 250gr.
Store in a cool place without moisture.
Sweet & balanced acidity from red fruits, flowers
and spices on the finish. We highly recommend it for
French press or a French coffee maker.
Variety: Heirloom.
Altitude: 1700-1900m.
Coffee Processing: Sun Dry.
Package: 250gr.
Store in a cool place without moisture.
Chocolate & mint with notes of cherry, plum, honey
& citrus on the finish.
Variety: Cattura.
Altitude: 1850 m.
Process: Wet process.
Package: 250gr.
Store in a cool place without moisture.
Chocolate and caramel base with notes of cherry, plum, honey and banana.
Variety: Red Bourbon.
Altitude: 1450-1650 m.
Coffee Processing: Fully Washed.
Package: 250gr.
Store in a cool place without moisture.
Sweet & balanced acidity from red fruits, flowers
and spices on the finish. We highly recommend it for
French press or a French coffee maker.
Variety: Heirloom.
Altitude: 1700-1900m.
Coffee Processing: Sun Dry.
Package: 250gr.
Store in a cool place without moisture.
Chocolate & mint with notes of cherry, plum, honey
& citrus on the finish.
Variety: Cattura.
Altitude: 1850 m.
Process: Wet process.
Package: 250gr.
Store in a cool place without moisture.
Chocolate and caramel base with notes of cherry, plum, honey and banana.
Variety: Red Bourbon.
Altitude: 1450-1650 m.
Coffee Processing: Fully Washed.
Package: 250gr.
Store in a cool place without moisture.