COFFEE MACHINES

Coffee makers know that their essential tool is a reliable coffee maker, along with ongoing technical support.

MACHINERY

IBERITAL

Iberital was founded in Spain in 1940 as a manufacturer of espresso machine parts.

With 70 years of experience and presence in over 60 countries worldwide, it has become a symbol of stability and advanced know-how.

All models are handcrafted and designed by local designers to provide stability and flexibility for the needs of each market.

MAVAM

These innovative machines of the 4th.
wave,characterized by having all the mechanical equipment under the counter is the result of many hours of research and development.

The company has more than 20 years of experience in technological development in the coffee industry, while hundreds of baristas and professionals around the world claim that its machines are not only innovative but also…
but also attractive.

SANREMO

A family story that we are happy to share. Our #wearesanremo comes from this: from the desire to involve our entire community, our suppliers and customers in a journey that takes our machines from a sketch to coffee shops around the world.

Our identity permeates every single product and ensures the unique taste of every coffee lover. We are a team working together to make machines designed by professionals for coffee lovers. This is us.

KEES

Recognized worldwide for the design and the combination of ease of use and simplicity, they have become a symbol of art and innovation in espresso. The company was founded in 1984 in the Netherlands, where it remains a dedicated boutique workshop to this day.

Available Speedster, Mirage and Spirit models.

SLAYER

Every Slayer machine is handcrafted
since 2007

There are two separate series, Steam X & Espresso,
Modern professional coffee machines with innovative technology and a special design
These revolutionary products are the epitome of coffee innovation and continually raise the standards of specialty coffee
Made exclusively in the USA

LA MARZOCCO

The border is a zone typically touched by artisans. Difficult and dangerous, invisible to the naked eye and virtually impenetrable to market research, the frontier can at best be felt with qualities rarely accepted by today’s industrial culture: intuition, sensitivity and a desire to accept managed risk as an integral part of our Work.